BBQ Chicken Mac and Cheese

If you love comfort food with a twist, this BBQ Chicken Mac and Cheese is about to become your new favorite meal. Creamy, cheesy, and packed with smoky barbecue flavor, it’s the ultimate crowd-pleaser that combines two classics into one irresistible dish. Whether you’re cooking for a family dinner, meal prepping for the week, or just craving something hearty and delicious, this recipe will hit every note perfectly.

Why It Deserves a Spot

This BBQ Chicken Mac and Cheese brings together the best of both worlds: the creamy, cheesy goodness of traditional mac and cheese paired with the tangy, smoky richness of barbecue chicken. It’s a dish that’s simple enough for weeknights but indulgent enough to serve at casual gatherings. The addition of shredded chicken boosts the protein, making it a more balanced meal, while the crunchy breadcrumb topping adds a delightful texture contrast. Plus, with a handful of pantry staples and minimal fuss, it’s a winner for busy cooks who don’t want to sacrifice flavor.

Ingredient Notes

• Elbow macaroni: The classic pasta shape for mac and cheese, perfect for holding onto the creamy sauce.
• Cooked chicken, shredded: Use leftover rotisserie chicken or poach chicken breasts for a tender, juicy texture. Shredding helps distribute BBQ flavor throughout.
• Barbecue sauce: Choose your favorite variety—whether smoky, spicy, or sweet. It’s the heart of the BBQ flavor in this dish.
• Cheddar cheese: Sharp or mild, shredded cheddar melts beautifully and adds rich flavor.
• Mozzarella cheese: Adds gooey stretchiness and a subtle creaminess to balance the cheddar.
• Milk: Whole milk works best for a creamy sauce, but you can substitute with any milk you prefer.
• Butter: Helps create a smooth roux base for the cheese sauce and adds richness.
• Garlic powder & onion powder: These seasonings enhance the savory depth without overpowering the BBQ flavor.
• Salt and pepper: To taste. Essential for balancing flavors.
• Breadcrumbs: Panko or regular breadcrumbs give a crispy topping that contrasts nicely with the creamy mac and cheese.
• Olive oil: Used to toast the breadcrumbs to a golden crisp.

Before You Start: Equipment

• Large pot for boiling pasta
• Colander to drain the macaroni
• Medium saucepan for cheese sauce
• Baking dish or casserole pan for assembling and baking
• Mixing bowls
• Wooden spoon or spatula
• Measuring cups and spoons
• Cheese grater (if shredding cheese yourself)

BBQ Chicken Mac and Cheese Cooking Guide

Step 1: Cook the Pasta

Bring a large pot of salted water to a boil. Add 8 ounces of elbow macaroni and cook according to package instructions (usually 7–8 minutes) until al dente. Drain well and set aside.

Step 2: Prepare the Cheese Sauce

In a medium saucepan, melt 1 tablespoon of butter over medium heat. Once melted, stir in 1/2 teaspoon garlic powder and 1/2 teaspoon onion powder. Slowly whisk in 1/2 cup of milk, heating until warm but not boiling. Gradually add 2 cups shredded cheddar cheese and 1 cup shredded mozzarella cheese, stirring constantly until melted and smooth.

Step 3: Combine Chicken and BBQ Sauce

In a large mixing bowl, toss 2 cups cooked, shredded chicken with 1 cup barbecue sauce until evenly coated. This step infuses the chicken with that signature smoky, tangy BBQ flavor.

Step 4: Mix Pasta, Chicken, and Cheese Sauce

Add the cooked macaroni to the bowl with the BBQ chicken. Pour the cheese sauce over the top and gently fold everything together until well combined. Season with salt and pepper to taste.

Step 5: Prepare the Breadcrumb Topping

In a small pan, heat 2 tablespoons olive oil over medium heat. Add 1/2 cup breadcrumbs and stir frequently until golden brown and crispy, about 3–4 minutes.

Step 6: Assemble and Bake

Preheat your oven to 350°F (175°C). Transfer the mac and cheese mixture to a greased baking dish. Evenly sprinkle the toasted breadcrumbs on top. Bake uncovered for 20 minutes, or until the topping is golden and the dish is bubbly.

Step 7: Serve and Enjoy

Let the dish cool for a few minutes before serving. This BBQ Chicken Mac and Cheese is perfect on its own or paired with a fresh salad or steamed veggies.

Fresh Seasonal Changes

• Spring: Add fresh chopped green onions or peas for a pop of color and sweetness.
• Summer: Stir in diced grilled corn or roasted red peppers to enhance smoky BBQ flavors.
• Fall: Mix in sautéed mushrooms or caramelized onions for earthy depth.
• Winter: Top with crispy fried shallots or add a pinch of smoked paprika for warming spice.

Pro Perspective

For an ultra-creamy sauce, try using half-and-half instead of milk, or add a splash of heavy cream. Don’t skip the breadcrumb topping—it adds that essential crunch that brings the whole dish to life. If you want to elevate your BBQ Chicken Mac and Cheese, experiment with smoked gouda or pepper jack cheese for a flavor twist. And remember, the quality of your barbecue sauce will directly impact the final taste—choose one you love!

Refrigerate, Freeze, Reheat

• Refrigerate: Store leftovers in an airtight container for up to 3 days.
• Freeze: This dish freezes well. Portion into freezer-safe containers and freeze for up to 2 months.
• Reheat: Thaw frozen portions overnight in the fridge. Reheat in the oven at 350°F until warmed through or microwave in bursts, stirring occasionally.

FAQ

Can I use different types of pasta?

Absolutely! While elbow macaroni is traditional, shells, cavatappi, or penne work beautifully too. Just adjust cooking times accordingly.

How spicy is this dish?

The spice level depends on your barbecue sauce choice. For milder flavors, select a sweet BBQ sauce. If you love heat, go for a spicier variety or add some cayenne pepper to the cheese sauce.

Can I make this recipe vegetarian?

Yes! Simply omit the chicken and increase the cheese or add smoked tofu or jackfruit tossed in BBQ sauce for a similar texture and flavor.

Is this recipe suitable for meal prepping?

Definitely! It reheats well and tastes just as delicious the next day, making it a perfect option for easy lunches or dinners throughout the week.

Desserts to Finish

• Pulled Chicken Sliders – For a savory follow-up that’s just as satisfying (if you want to double down on chicken goodness).
• Cheesy Scalloped Potatoes Gratin – For another rich and cheesy side that pairs beautifully with BBQ flavors.
• Classic Apple Crisp – A warm, spiced dessert to complement the smoky main dish.
• Chocolate Brownies – Because sometimes, you just need a fudgy finish.

Next Steps

Now that you’ve mastered this BBQ Chicken Mac and Cheese, why not experiment with layering in different cheeses or swapping the chicken for other proteins like pulled pork or smoked sausage? You can also turn this into a one-pot meal by baking it with veggies such as broccoli or bell peppers mixed in. For a lighter take, try using Greek yogurt in the cheese sauce or adding a crunchy green salad on the side. No matter how you customize it, this recipe is a guaranteed crowd-pleaser that’s sure to become a staple in your recipe rotation.

Enjoy every creamy, cheesy bite!

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