Apple Cider Donuts

Few treats capture the essence of crisp autumn days quite like Apple Cider Donuts. These golden, spiced rings offer a tender crumb and a sweet cinnamon sugar coating that perfectly marries the tangy warmth of apple cider with classic donut goodness. Whether you’re looking to bring a taste of the orchard into your kitchen or impress friends with a fresh batch of fall-inspired delights, this recipe delivers reliable flavor and texture every time. Plus, they’re fried to crispy perfection but remain soft on the inside—a combination that’s utterly irresistible.

Why This Recipe Is Reliable

This recipe stands out because it balances simplicity with authentic, rich flavor. Using real apple cider—not just extract—infuses the donuts with natural apple essence. The combination of both granulated and brown sugar ensures moistness and depth, while a blend of baking powder and baking soda helps achieve that perfect rise and airy interior. The careful inclusion of warming spices like cinnamon and nutmeg enhances the comforting experience without overpowering the palate. Additionally, by frying in vegetable oil at the right temperature, you get an even golden crust that’s not greasy but delightfully crisp.

What You’ll Need

• 2 cups all-purpose flour
• 1 cup apple cider
• 1 cup granulated sugar
• 1/2 cup packed brown sugar
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon salt
• 1/2 teaspoon vanilla extract
• 1 large egg
• 1/4 cup unsalted butter, melted
• Vegetable oil for frying
• Additional sugar and cinnamon for coating

Equipment Breakdown

• Mixing bowls: For combining dry and wet ingredients separately.
• Whisk and spatula: To mix batter smoothly without overworking.
• Large heavy-bottomed pot or deep fryer: For frying the donuts evenly at a consistent temperature.
• Thermometer: Ensures oil stays between 350°F – 375°F for perfect frying.
• Slotted spoon or spider strainer: To safely remove donuts from hot oil.
• Wire rack: For draining excess oil after frying.
• Measuring cups and spoons: Accuracy is key to consistent results.

Build Apple Cider Donuts Step by Step

Step 1: Reduce the Apple Cider

Begin by gently simmering the apple cider in a small saucepan over medium heat until it reduces by half, about 10-15 minutes. This intensifies the apple flavor and thickens the cider so it won’t make your batter too runny. Set aside to cool completely.

Step 2: Mix Dry Ingredients

In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt. This ensures even distribution of the leavening agents and spices.

Step 3: Combine Sugars and Wet Ingredients

In another bowl, beat the egg with granulated sugar and brown sugar until combined. Stir in the cooled apple cider reduction, melted butter, and vanilla extract until smooth.

Step 4: Form the Batter

Gradually pour the wet mixture into the dry ingredients, folding gently with a spatula until just combined. Avoid overmixing to keep the donuts tender.

Step 5: Heat the Oil

Pour vegetable oil into your pot or deep fryer to a depth of about 2 inches. Heat to 350°F using your thermometer for accuracy.

Step 6: Fry the Donuts

Using a spoon or small ice cream scoop, carefully drop 2-3 tablespoons of batter into the hot oil. Fry for about 2-3 minutes on each side or until golden brown and puffed. Don’t overcrowd the pot to keep the temperature stable.

Step 7: Drain and Coat

Remove donuts with a slotted spoon and place on a wire rack lined with paper towels to drain excess oil. While still warm, toss the donuts in a mixture of cinnamon and sugar for that signature coating.

Step 8: Serve and Enjoy

Serve these donuts warm for the best experience. They pair wonderfully with a hot cup of coffee or apple cider. For a creative treat, try pairing them alongside Cinnamon Sugar Stuffed Baked Apples or a slice of Chocolate Swirl Apple Butter Bread.

Flavor-Forward Alternatives

• Add a pinch of ground cloves or allspice for an even more complex spice profile.
• Swap out the vanilla extract for almond extract to introduce a nutty aroma.
• Mix a bit of finely grated fresh ginger into the batter for a subtle zing.
• After frying, drizzle with caramel sauce or try coating with powdered sugar instead of cinnamon sugar.
• Stuff the donuts with homemade apple butter or try a surprise filling like in these Caramel Apple Stuffed Cupcakes.

Method to the Madness

Perfecting these Apple Cider Donuts comes down to a few key techniques:

• Reduce the cider: Thickening intensifies flavor without making the batter runny.
• Keep your oil temperature steady: Too hot and the donuts burn outside but stay raw inside; too cool and they absorb excess oil becoming greasy.
• Don’t overmix the batter: Overworking develops gluten, leading to tougher donuts.
• Fry in small batches: This helps maintain oil temperature for even cooking.
• Coat while warm: The sugar sticks best when donuts are freshly fried and still warm.

Save for Later: Storage Tips

To enjoy your apple cider donuts beyond the day you make them, here’s how to store them properly:

• Room Temperature: Keep in an airtight container for up to 2 days. Reheat briefly in a microwave or oven to regain softness.
• Refrigeration: Not recommended as it can dry out the donuts.
• Freezing: Wrap each donut individually in plastic wrap, then place in a freezer-safe bag. Freeze for up to 2 months. Thaw at room temperature and warm before serving.

Quick Questions

Can I bake these donuts instead of frying?

While this recipe is designed for frying to achieve that crispy exterior, you can bake them at 375°F for about 12-15 minutes. The texture will be softer and less traditional but still delicious.

What if I don’t have apple cider on hand?

Fresh apple cider is preferred for its authentic flavor, but you can substitute unsweetened apple juice. Reduce it slightly to concentrate the flavor before mixing.

How do I know when the oil is the right temperature?

A kitchen thermometer is the most reliable way to monitor oil temperature. If you don’t have one, drop a small bit of batter into the oil; it should sizzle immediately and rise to the surface within seconds.

Can I make the batter ahead of time?

Yes! You can prepare the batter and refrigerate it for up to 24 hours. Just give it a gentle stir before frying as it may thicken slightly.

Next Up in Your Queue

• Cinnamon Sugar Stuffed Baked Apples – A warm, spiced dessert that complements your apple cider donuts perfectly.
• Caramel Apple Stuffed Cupcakes – Another fantastic apple-inspired treat for your baking adventures.
• Chocolate Swirl Apple Butter Bread – A luscious bread recipe to enjoy alongside your donuts or for breakfast.

Before You Go

Don’t forget to share your apple cider donut creations with friends and family—there’s nothing like a batch of freshly fried donuts to bring a smile to anyone’s face. If you try any of the flavor-forward alternatives, I’d love to hear how they turn out! And if you’re looking to dive deeper into fall recipes, the links sprinkled throughout this article will guide you to more delicious ideas. Happy cooking and savor every bite of these delightful fall treats!

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