Apple Bread Pudding with Caramel Sauce

Apple Bread Pudding with Caramel Sauce is the ultimate cozy dessert that brings together soft, custardy bread pudding infused with warm spices, tender apples, and a luscious homemade caramel sauce. This recipe transforms simple kitchen staples into a comforting dish perfect for chilly evenings, family gatherings, or any time you crave a sweet treat with a homemade touch. The combination of apples and caramel is a classic that never disappoints, while the bread pudding texture adds a delightful richness that melts in your mouth. Whether you’re a seasoned baker or a kitchen novice, this recipe is approachable and rewarding.

Why Apple Bread Pudding with Caramel Sauce is Worth Your Time

If you’re wondering whether this dessert is worth the effort, let me assure you—it absolutely is. Bread pudding might sound old-fashioned, but the magic lies in its versatility and flavor depth. Using day-old bread means nothing goes to waste, turning humble ingredients into something spectacular. The apples add a fresh, fruity brightness, while the cinnamon and vanilla provide aromatic warmth. Drizzling it with a silky caramel sauce elevates every bite, making the dish feel indulgent without being overly complicated. Plus, it’s an excellent make-ahead dessert that tastes even better the next day, perfect for busy households or entertaining guests.

This Apple Bread Pudding with Caramel Sauce recipe is a crowd-pleaser that balances sweetness and spice beautifully, creating a nostalgic yet sophisticated treat you’ll want to make again and again.

Ingredients at a Glance

• 4 cups of bread cubes (preferably stale or day-old bread)
• 2 cups of milk
• 1 cup of heavy cream
• 3 large eggs
• 1 cup of granulated sugar
• 2 teaspoons of vanilla extract
• 1 teaspoon of ground cinnamon
• 1/2 teaspoon of salt
• 2 cups of diced apples (peeled and cored)
• 1/2 cup of raisins (optional)
• 1/4 cup of chopped walnuts or pecans
• 1 cup of brown sugar
• 1/2 cup of unsalted butter
• 1 cup of heavy cream (for caramel sauce)
• 1 teaspoon of vanilla extract (for caramel sauce)
• Pinch of salt (for caramel sauce)

Tools & Equipment Needed

• 9×13 inch baking dish – Perfect size for even baking and serving.
• Mixing bowls – For combining custard and mixing ingredients.
• Whisk – To beat eggs and blend liquids smoothly.
• Measuring cups and spoons – Ensure accuracy in your recipe.
• Sharp knife and cutting board – For peeling and dicing apples.
• Saucepan – To prepare the rich caramel sauce.
• Wooden spoon or heatproof spatula – For stirring the caramel.
• Aluminum foil – To tent the bread pudding during baking if needed.
• Cooling rack – Allows dessert to cool slightly before serving.

Make Apple Bread Pudding with Caramel Sauce: A Simple Method

Step 1: Prepare the Bread

• Start with 4 cups of cubed stale or day-old bread. This helps the bread absorb the custard without becoming mushy. If your bread is fresh, you can dry it out in a low oven (250°F/120°C) for about 15 minutes.

Step 2: Mix the Custard

• In a large bowl, whisk together 2 cups of milk, 1 cup of heavy cream, 3 large eggs, 1 cup of granulated sugar, 2 teaspoons of vanilla extract, 1 teaspoon of ground cinnamon, and 1/2 teaspoon of salt until smooth and well combined.

Step 3: Combine Bread, Apples, and Extras

• Fold the bread cubes into the custard mixture, allowing them to soak for about 10 minutes.
• Gently stir in 2 cups of peeled and diced apples, 1/2 cup of raisins (if using), and 1/4 cup of chopped walnuts or pecans for added texture and flavor.

Step 4: Bake the Bread Pudding

• Preheat your oven to 350°F (175°C).
• Transfer the soaked bread mixture to a greased 9×13 inch baking dish, spreading it evenly.
• Bake uncovered for 45-50 minutes, or until the pudding is set and the top is golden brown. You can tent with foil halfway through baking if the top browns too quickly.

Step 5: Make the Caramel Sauce

• While the pudding bakes, melt 1/2 cup of unsalted butter in a saucepan over medium heat.
• Add 1 cup of brown sugar and stir until the sugar dissolves and the mixture is bubbly.
• Slowly pour in 1 cup of heavy cream while stirring continuously.
• Bring the sauce to a gentle boil and let it simmer for about 5 minutes until thickened.
• Remove from heat and stir in 1 teaspoon of vanilla extract and a pinch of salt.

Step 6: Serve

• Let the bread pudding cool slightly after baking.
• Drizzle generously with the warm caramel sauce before serving.
• Enjoy your comforting Apple Bread Pudding with Caramel Sauce!

What to Use Instead

• Bread: If you don’t have day-old bread, brioche, challah, or even croissants make excellent substitutes for a richer pudding.
• Milk and Cream: For a lighter version, substitute half-and-half for the heavy cream.
• Apples: Feel free to swap diced apples with pears or dried fruits for a twist.
• Nuts: Use almonds or hazelnuts if walnuts or pecans aren’t your favorite.
• Raisins: Omit if you dislike raisins or replace with dried cranberries or chopped dates.

Cook’s Commentary

One of the joys of making Apple Bread Pudding with Caramel Sauce is how forgiving it is. You can customize it based on what you have on hand or your taste preferences. The key is to ensure the bread soaks well in the custard—this makes the pudding satisfyingly creamy. The apples provide bursts of freshness that contrast beautifully with the spiced custard. Adding nuts introduces a lovely crunch, while raisins add chewiness and natural sweetness. The homemade caramel sauce is the crown jewel here, and it’s surprisingly easy to make. Just keep an eye on it so it doesn’t burn and stir often for a silky texture.

For extra inspiration, try pairing this dessert with similar fall favorites like a Caramel Pecan Pear Galette or indulge in the rich flavors of Cinnamon Sugar Stuffed Baked Apples. If you’re in the mood for bite-sized treats, Caramel Apple Stuffed Cupcakes are a delightful alternative.

Store, Freeze & Reheat

Store leftover Apple Bread Pudding with Caramel Sauce in an airtight container in the refrigerator for up to 4 days. To reheat, warm individual portions in the microwave or oven until heated through, then drizzle with fresh caramel sauce.

This bread pudding freezes well too—wrap tightly in plastic wrap and aluminum foil, then freeze for up to 2 months. Thaw overnight in the refrigerator and reheat gently before serving.

Top Questions & Answers

Can I use fresh bread instead of stale bread?

Yes, but fresh bread tends to absorb too much liquid and become overly mushy. To avoid this, dry out fresh bread cubes in a low oven before using.

Is it necessary to peel the apples?

Peeling the apples is recommended for a smoother texture, but if you prefer a more rustic pudding with extra fiber, you can leave the skins on.

Can I make the caramel sauce ahead of time?

Absolutely! The caramel sauce can be made a day in advance. Store it in the refrigerator and gently reheat on the stove or microwave before serving.

What type of apples work best for this recipe?

Firm apples like Granny Smith, Honeycrisp, or Fuji hold their shape well and provide a nice balance of tartness and sweetness.

You Might Also Like

• Caramel Pecan Pear Galette – A flaky galette with caramelized pears and crunchy pecans.
• Cinnamon Sugar Stuffed Baked Apples – Warm baked apples filled with cinnamon sugar and nuts.
• Caramel Apple Stuffed Cupcakes – Moist cupcakes bursting with caramel and apple filling.

See You at the Table

This Apple Bread Pudding with Caramel Sauce is the perfect dessert to gather around with loved ones and share a moment of sweetness. Whether it’s a special holiday or a simple weekend treat, this dish brings warmth and comfort to any occasion. So, preheat your oven, gather your ingredients, and enjoy the process of creating a homemade dessert everyone will adore. Remember, good food is all about sharing joy—one spoonful at a time.

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