Nutella Stuffed Banana Bread Muffins

If you love the cozy comfort of banana bread with a rich, chocolatey surprise inside, these Nutella Stuffed Banana Bread Muffins are about to become your new favorite treat. Soft, moist banana muffins filled with a luscious dollop of Nutella make for an irresistible combination that’s perfect for breakfast, snack time, or a sweet pick-me-up anytime. The best part? This recipe is incredibly simple, uses just a handful of everyday ingredients, and yields a batch of muffins that are perfectly tender and bursting with flavor. Whether you’re a seasoned baker or just starting out, these muffins bring the ultimate twist on classic banana bread you won’t want to miss.

Why This Nutella Stuffed Banana Bread Muffins Stands Out

These muffins elevate the traditional banana bread experience by hiding a gooey center of Nutella in every bite. The bananas add natural sweetness and moisture, while the melted butter and vanilla extract create a rich, comforting base. The texture is soft and fluffy, with just the right amount of crumb to hold the Nutella without it oozing out. What makes this recipe especially great is how simple it is—no fancy techniques or hard-to-find ingredients, just straightforward baking that delivers maximum flavor. Plus, the Nutella filling adds a delightful surprise that makes these muffins perfect for sharing or indulging all to yourself.

What You’ll Need

• 3 ripe bananas, mashed – The riper, the better for natural sweetness and moisture.
• 1/3 cup melted butter – Adds richness and keeps the muffins tender.
• 1 teaspoon vanilla extract – For a warm, aromatic flavor.
• 1 teaspoon baking soda – Helps the muffins rise beautifully.
• Pinch of salt – Balances the sweetness and enhances flavor.
• 3/4 cup sugar – Sweetens the muffins just right.
• 1 large egg, beaten – Binds everything together for structure.
• 1 cup all-purpose flour – The base of the muffin batter.
• 1/2 cup Nutella – For the irresistible chocolate-hazelnut filling.

Cook’s Kit

• Muffin tin: To give your muffins their classic shape.
• Muffin liners: For easy removal and less mess.
• Mixing bowls: One for wet ingredients and one for dry.
• Fork or potato masher: To mash the bananas smoothly.
• Whisk or spoon: For mixing the batter.
• Spoon or small cookie scoop: To portion the batter evenly.
• Oven thermometer (optional): To ensure accurate baking temperature.

Nutella Stuffed Banana Bread Muffins, Made Easy

Step 1: Prep Your Oven and Muffin Tin

Start by preheating your oven to 350°F (175°C). Line a muffin tin with paper liners or lightly grease each cup to prevent sticking. This step ensures your muffins bake evenly and release easily after baking.

Step 2: Mash the Bananas

In a large mixing bowl, mash the ripe bananas with a fork or potato masher until smooth but still a little chunky for texture. The bananas provide the natural sweetness and moisture that makes these muffins so tender.

Step 3: Combine Wet Ingredients

Add the melted butter, beaten egg, vanilla extract, and sugar to the mashed bananas. Stir well until all the ingredients are fully incorporated and the mixture looks smooth and creamy.

Step 4: Mix Dry Ingredients

In a separate bowl, whisk together the flour, baking soda, and salt. This helps distribute the leavening agent evenly throughout the flour.

Step 5: Bring It All Together

Gradually add the dry ingredients to the wet banana mixture. Stir gently with a spoon or spatula until just combined. Be careful not to overmix, as this can make the muffins tough. The batter should be thick but easy to scoop.

Step 6: Assemble the Muffins

Using a spoon or small scoop, fill each muffin cup halfway with batter. Then, add about a teaspoon of Nutella in the center of each muffin. Finally, cover the Nutella with more banana batter until the muffin cups are about 3/4 full. This creates the perfect hidden Nutella center.

Step 7: Bake to Perfection

Bake your Nutella Stuffed Banana Bread Muffins in the preheated oven for 18-22 minutes. You’ll know they’re done when the tops are golden and a toothpick inserted into the muffin (avoiding the Nutella center) comes out clean.

Step 8: Cool and Enjoy

Allow the muffins to cool in the pan for 5 minutes before transferring them to a wire rack. This resting time helps them set and makes them easier to remove. Enjoy warm to experience the gooey Nutella center or at room temperature as a delightful snack.

Warm & Cool Weather Spins

• Warm Weather: Add chopped walnuts or pecans for a crunchy contrast.
• Cool Weather: Mix in a teaspoon of cinnamon or pumpkin pie spice for cozy warmth.
• Top the muffins with a sprinkle of coarse sugar before baking for a sweet, crunchy crust.
• Serve with a dollop of Greek yogurt or a drizzle of honey for an extra special touch.

Learn from These Mistakes

• Overripe Bananas: While ripe bananas are best, overly mushy or fermented bananas can make the batter too wet and affect texture.
• Skipping the Nutella Center: Don’t skip the Nutella—it’s what makes these muffins special! Make sure to place it in the middle to avoid it melting into the batter.
• Overmixing the Batter: Stir just until combined. Overmixing can lead to dense, rubbery muffins.
• Baking Time: Keep an eye on baking time. Overbaking dries out the muffins, while underbaking leaves the center too wet.

Storing Tips & Timelines

Store your Nutella Stuffed Banana Bread Muffins in an airtight container at room temperature for up to 3 days. For longer storage, place them in the refrigerator where they will keep fresh for up to one week. To freeze, wrap each muffin individually in plastic wrap or foil, then place in a freezer-safe bag or container. They can be frozen for up to 3 months. Simply thaw at room temperature or warm in the microwave before enjoying.

Troubleshooting Q&A

Why did my muffins turn out dense instead of fluffy?

This usually happens when the batter is overmixed, which develops gluten and makes the muffins tough. Mix just until the flour disappears for the best texture.

How can I prevent the Nutella from leaking out during baking?

Make sure to place the Nutella in the center of the batter, then cover it well with more batter on top. Using colder Nutella or chilling it slightly before adding can also help it hold its shape better while baking.

Can I use a sugar substitute in this recipe?

Yes! You can substitute the sugar with an equal amount of coconut sugar, maple syrup (adjust liquid accordingly), or your preferred granulated sugar alternative. Just keep in mind it might slightly change the flavor and texture.

What if I only have brown bananas that are starting to spoil?

Bananas with brown spots are perfect for banana bread! However, if they smell fermented or have mold, it’s best to discard them. For slightly overripe bananas, reduce sugar in the recipe by a tablespoon or two to balance sweetness.

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Before You Go

Don’t forget to save this recipe for Nutella Stuffed Banana Bread Muffins to your favorites so you can revisit the cozy goodness anytime. Whether you’re baking for your family, hosting brunch, or just craving a sweet treat, these muffins deliver warmth, flavor, and a fun surprise in every bite. Pair them with your morning coffee or enjoy them as an afternoon snack—they’re sure to brighten your day and satisfy any chocolate and banana craving alike. Happy baking!

These Nutella Stuffed Banana Bread Muffins are a must-try for anyone who loves the comforting flavors of banana bread with a decadent twist. With just a few simple ingredients and easy steps, you can create a batch of muffins that are soft, flavorful, and filled with a gooey Nutella center. Perfectly balanced in sweetness and texture, they’re great for sharing or enjoying solo. So grab your ripe bananas and get ready to bake up some magic!

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