Garlic Parmesan Pull-Apart Potatoes

If you’re craving a side dish that’s bursting with flavor and perfect for any occasion, look no further than these Garlic Parmesan Pull-Apart Potatoes. This recipe transforms simple baby potatoes into a golden, garlicky, cheesy masterpiece that’s irresistibly delicious and easy to share. Whether you’re serving a weeknight dinner or a festive gathering, these potatoes will be the star of the table.

What Makes This Recipe Special

These Garlic Parmesan Pull-Apart Potatoes are exceptional for several reasons. First, the use of baby potatoes ensures a tender interior with a satisfyingly crisp exterior when roasted. Halving the potatoes exposes more surface area, allowing the olive oil and garlic to create a fragrant, flavorful crust. The generous sprinkle of Parmesan cheese melts beautifully over the potatoes, adding a rich, salty depth that perfectly complements the garlic and oregano. Fresh parsley adds a pop of color and a hint of brightness at the end, making each bite fresh and vibrant.

What sets these potatoes apart is their pull-apart nature — they’re served right from the pan, allowing everyone to grab a crispy, cheesy chunk effortlessly. No need for knives and forks; this is finger food at its best.

Ingredient Checklist

• 2 pounds baby potatoes, halved – choose firm, smooth-skinned potatoes for the best texture.
• 4 tablespoons olive oil – extra virgin is preferable for its rich flavor.
• 4 cloves garlic, minced – fresh garlic is key for that signature aroma.
• 1 teaspoon dried oregano – adds an earthy, herbal note.
• 1 teaspoon salt – enhances all the flavors.
• 1/2 teaspoon black pepper – for a gentle kick.
• 1 cup grated Parmesan cheese – opt for freshly grated for the best melt and flavor.
• 2 tablespoons fresh parsley, chopped – for garnish and freshness.

Before You Start: Equipment

• Baking dish or cast-iron skillet – a 9×13-inch pan or similar size works well to hold the potatoes snugly.
• Mixing bowl – to toss potatoes with oil, garlic, and seasonings.
• Sharp knife – to halve the baby potatoes evenly.
• Measuring spoons and cups – for precise ingredient measurements.
• Grater – for freshly grating Parmesan cheese.
• Spatula or tongs – for mixing and serving.

Garlic Parmesan Pull-Apart Potatoes: How It’s Done

Step 1: Prepare the Potatoes

Begin by washing your baby potatoes thoroughly. Pat them dry with a clean towel. Using a sharp knife, carefully halve each potato. This ensures even cooking and more surface area for that delicious, crispy coating.

Step 2: Mix the Seasoning

In a large mixing bowl, combine the olive oil, minced garlic, dried oregano, salt, and black pepper. Stir well to create a fragrant, flavorful oil mixture that will coat every potato half.

Step 3: Toss the Potatoes

Add the halved baby potatoes to the bowl and toss thoroughly, making sure each piece is evenly coated with the garlic oil mixture. This step is crucial for maximum flavor penetration.

Step 4: Arrange in the Baking Dish

Transfer the coated potatoes to your baking dish or cast-iron skillet. Position them cut side down in a single layer. This placement helps achieve a golden, crispy surface where the potatoes contact the pan.

Step 5: Add Parmesan Cheese

Sprinkle the grated Parmesan cheese evenly over the potatoes. The cheese will melt and brown during baking, forming a mouthwatering crust.

Step 6: Bake to Perfection

Preheat your oven to 400°F (200°C). Place the dish in the oven and bake for 30 to 35 minutes, or until the potatoes are tender inside and the cheese is bubbly and golden brown.

Step 7: Garnish and Serve

Once out of the oven, sprinkle the chopped fresh parsley over the top for a burst of color and freshness. Serve warm and enjoy pulling apart these cheesy, garlicky bites!

No-Store Runs Needed

• Baby potatoes are a pantry staple in many kitchens, but you can substitute with fingerling potatoes if needed.
• Olive oil and dried oregano are commonly found in your spice rack and pantry.
• Fresh garlic and parsley add vibrancy but can be replaced with garlic powder and dried parsley if necessary.
• Grated Parmesan may already be in your fridge or freezer; if not, pre-grated bags from the store work well.

Frequent Missteps to Avoid

• Skipping the halving step: Whole baby potatoes take longer to cook and won’t get as crispy.
• Uneven potato sizes: Try to halve potatoes evenly so they cook uniformly.
• Overcrowding the pan: Give potatoes room to roast rather than steam for maximum crispness.
• Under-seasoning: Don’t be shy with the salt and garlic; they’re essential for flavor.
• Using pre-shredded Parmesan with additives: Opt for fresh or high-quality cheese for the best melt and taste.

Cooling, Storing & Rewarming

After enjoying your Garlic Parmesan Pull-Apart Potatoes, you might have leftovers. Allow them to cool to room temperature before storing them in an airtight container. They keep well in the refrigerator for up to 3 days.

For reheating, place the potatoes on a baking sheet and warm them in a 350°F (175°C) oven for about 10-15 minutes until heated through and crisped up again. Avoid microwaving as it can make them soggy.

Reader Q&A

Can I use regular potatoes instead of baby potatoes?

Absolutely! Just make sure to cut them into bite-sized pieces to ensure they cook evenly and get that lovely crispness. Yukon Gold or red potatoes are great alternatives.

Is there a way to make this recipe dairy-free?

Yes! You can substitute the Parmesan with a dairy-free cheese alternative that melts well, or sprinkle nutritional yeast for a cheesy flavor without dairy.

Can I prepare this recipe ahead of time?

You can toss the potatoes in the oil and seasoning mixture up to 24 hours in advance and refrigerate. When ready, arrange in the baking dish, add cheese, and bake as directed.

What can I serve alongside these potatoes?

These potatoes pair beautifully with grilled meats, roasted vegetables, or a fresh salad like Fresh Herb Potato Salad or a tangy side like Zucchini Ribbon Salad With Lemon Parmesan. For a heartier meal, consider a wholesome bowl such as the Roasted Sweet Potato And Kale Bowl.

Because You Liked This

• Fresh Herb Potato Salad – a zesty and fresh complement to your meal.
• Zucchini Ribbon Salad With Lemon Parmesan – a light, refreshing side to balance the richness of the potatoes.
• Roasted Sweet Potato And Kale Bowl – a hearty, nutritious option perfect for plant lovers.

The Takeaway

Garlic Parmesan Pull-Apart Potatoes are the ultimate flavor-packed side dish that’s simple to make yet impressive on the plate. The marriage of tender baby potatoes, fragrant garlic, robust oregano, and savory Parmesan cheese creates a comforting dish that invites sharing and savoring. With minimal ingredients and straightforward steps, this recipe is perfect for busy weeknights or special occasions alike. By following the tips above, you’ll avoid common pitfalls and end up with a crispy, cheesy, garlic-infused delight every time.

Whether you’re a seasoned cook or just starting out, these potatoes are sure to become a favorite in your recipe rotation. Don’t forget to pair them with fresh, vibrant sides to round out your meal beautifully. Happy cooking!

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