Cinnamon Sugar Stuffed Baked Apples

There’s something incredibly comforting about warm baked apples filled with a cinnamon sugar mixture that melts into every bite. Cinnamon Sugar Stuffed Baked Apples are a simple yet elegant dessert or snack that will fill your kitchen with the cozy aroma of cinnamon and baked fruit. Using just a handful of wholesome ingredients, this recipe transforms everyday apples into a delightful treat that’s perfect for any season. Whether you’re looking for a wholesome dessert after dinner or a sweet afternoon pick-me-up, these baked apples are easy to make, naturally sweetened, and utterly delicious.

Why Cinnamon Sugar Stuffed Baked Apples is Worth Your Time

This recipe is a perfect blend of sweet and spice with a satisfying crunch from walnuts and chewiness from raisins. The rolled oats add a rustic texture that complements the softness of the baked apples. What makes Cinnamon Sugar Stuffed Baked Apples truly special is how quick and fuss-free it is, requiring minimal prep but delivering maximum flavor. Plus, it’s a healthier alternative to many sugary desserts, using maple syrup instead of refined sugar and whole fruit as the base. Baking the apples softens them just enough while locking in the sweet cinnamon sugar filling, making it a crowd-pleaser for all ages.

If you’re intrigued by wholesome, fruit-based desserts, you might also enjoy the Roasted Sweet Potato And Kale Bowl for a savory twist on seasonal produce.

What You’ll Gather

• 4 medium-sized apples – Choose firm apples like Honeycrisp, Fuji, or Granny Smith for the best texture.
• 1/2 cup rolled oats – Adds heartiness to the filling.
• 1/4 cup brown sugar – Gives a deep caramel-like sweetness.
• 1 teaspoon ground cinnamon – The star spice that brings warmth.
• 1/4 cup chopped walnuts – For crunch and a nutty flavor.
• 1/4 cup raisins – Adds natural sweetness and chewiness.
• 1/4 cup unsalted butter, melted – Helps bind the filling and adds richness.
• 1/4 cup maple syrup – A natural sweetener that enhances all the flavors.
• 1/2 teaspoon vanilla extract – Adds a lovely aromatic note.

Cook’s Kit

• Sharp paring knife – To core the apples precisely.
• Mixing bowl – For combining the filling ingredients.
• Baking dish – To hold the apples while baking.
• Measuring cups and spoons – For accurate ingredient portions.
• Basting brush (optional) – To brush melted butter on apples if desired.

Cook Cinnamon Sugar Stuffed Baked Apples Like This

Step 1: Prepare the Apples

Wash the apples thoroughly and pat dry. Using a sharp paring knife or an apple corer, carefully remove the core from each apple, leaving about a half-inch bottom intact to hold the filling. Be sure not to cut all the way through.

Step 2: Mix the Filling

In a mixing bowl, combine the rolled oats, brown sugar, ground cinnamon, chopped walnuts, and raisins. Pour in the melted butter, maple syrup, and vanilla extract. Stir everything together until the mixture is well incorporated and sticky enough to hold together.

Step 3: Stuff the Apples

Spoon the filling generously into the hollowed centers of each apple, pressing lightly to pack the mixture in. You want the filling to be slightly heaped on top.

Step 4: Bake to Perfection

Place the stuffed apples upright in a baking dish. Add about 1/4 cup of water to the bottom of the dish to keep the apples moist during baking. Bake in a preheated oven at 350°F (175°C) for 30-40 minutes or until the apples are tender when pierced with a fork but still hold their shape.

Step 5: Serve Warm

Let the apples cool slightly before serving. These are perfect on their own or topped with a dollop of yogurt or a scoop of your favorite ice cream.

If you want to enjoy a fresh side salad alongside your baked apples, try pairing them with a Fresh Herb Potato Salad for a delightful contrast.

Seasonal Serving Ideas

• Drizzle with extra maple syrup or honey for added sweetness.
• Serve alongside vanilla or cinnamon ice cream for a decadent dessert.
• Top with toasted coconut flakes or a sprinkle of extra walnuts for texture.
• Add a spoonful of Greek yogurt or whipped cream for creaminess.
• Pair with a warm cup of spiced chai or apple cider for autumn vibes.

Testing Timeline

• Initial prep and baking time: 45 minutes total.
• Testing softness of apples at 30 minutes to ensure perfect tenderness.
• Adjusting oven temperature or baking time depending on apple variety.
• Verifying filling texture to be moist but not overly wet.

Store, Freeze & Reheat

To store, place any leftover Cinnamon Sugar Stuffed Baked Apples in an airtight container and refrigerate for up to 3 days. For longer storage, wrap each apple individually in plastic wrap and freeze for up to 2 months. To reheat, thaw overnight in the fridge if frozen, then warm in a 350°F oven for 10-15 minutes or microwave until heated through.

Handy Q&A

Can I use different nuts in the filling?

Absolutely! Feel free to swap walnuts for pecans, almonds, or even pistachios depending on your preference or what you have on hand.

What if I don’t have maple syrup?

You can substitute maple syrup with honey, agave nectar, or even a mild light corn syrup to maintain the sweetness and moisture in the filling.

Can this recipe be made ahead of time?

Yes, you can prepare the apples and filling a few hours in advance and store them in the fridge until ready to bake. Just cover tightly to prevent the apples from browning.

What type of apples work best?

Firm apples like Honeycrisp, Fuji, or Granny Smith hold up best during baking without turning mushy. Softer varieties tend to break down too much.

Weekend Projects

• Try your hand at Beef Chops With Grilled Peaches for a savory-sweet meal that complements the flavors of cinnamon and fruit.
• Make a batch of homemade granola using oats and nuts, inspired by the filling in this recipe.
• Explore fruit-based desserts by baking pears or peaches with similar cinnamon sugar fillings.

Next Steps

Now that you’ve mastered Cinnamon Sugar Stuffed Baked Apples, consider experimenting with variations by adding dried cranberries or substituting the walnuts with pecans. You can also incorporate a splash of orange juice or zest to brighten the filling. Don’t forget to share this cozy recipe with friends and family or enjoy it as a special treat on chilly evenings. Baking apples is a timeless tradition that brings warmth and sweetness to your table, making every bite a moment of comfort.

This delightful dessert not only satisfies your sweet tooth but also brings a wholesome touch to your culinary repertoire. With minimal ingredients and simple steps, Cinnamon Sugar Stuffed Baked Apples prove that delicious, inviting desserts don’t have to be complicated. Whether you serve them as a festive treat or a weekday indulgence, these baked apples are sure to become a favorite. Enjoy the cozy flavors and the lovely aroma as you savor each bite!

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