Margherita Pizza on the Grill

There’s something truly magical about the simplicity of a Margherita Pizza on the Grill. This classic Italian favorite, featuring fresh mozzarella, vibrant basil, and rich marinara sauce, transforms into a smoky, crispy delight when cooked over an open flame. Grilling pizza not only adds a unique char and flavor but also allows for a wonderfully crispy crust that’s hard to achieve in a traditional oven. Whether you’re entertaining friends or craving a quick and satisfying meal, this grilled Margherita pizza is guaranteed to impress with its fresh ingredients and irresistible aroma.

Why This Recipe Is a Must-Try

Margherita Pizza on the Grill is a perfect harmony of fresh, simple ingredients that come together to create a stunningly delicious dish. Here’s why this recipe should be your next go-to:

• Fresh flavors: The combination of fresh mozzarella and basil offers a bright, clean taste that’s both comforting and refreshing.
• Perfectly crispy crust: Grilling the pizza dough creates a golden, slightly charred crust that’s crisp on the outside and chewy inside.
• Quick and easy: This recipe uses just one dough ball and minimal ingredients, making it simple to prepare without sacrificing flavor.
• Customizable: You can easily tailor the toppings to your liking or dietary preferences.
• Great for outdoor cooking: Grilling pizza is a fantastic way to make the most of your outdoor space and add a smoky depth to your meal.

Ingredients

• 1 pizza dough ball (about 12-14 ounces)
• 1 cup marinara sauce
• 2 cups fresh mozzarella cheese, sliced
• 1/2 cup fresh basil leaves
• 3 tablespoons olive oil
• Salt and pepper, to taste

How To Make Margherita Pizza on the Grill

Step 1: Prepare Your Grill

Preheat your grill to medium-high heat, about 450-500°F (230-260°C). If you are using a charcoal grill, set up a two-zone fire with coals on one side to allow for direct and indirect cooking. Clean and oil the grill grates to prevent sticking.

Step 2: Shape the Dough

On a lightly floured surface, gently stretch and shape your pizza dough ball into a 12-inch circle. Avoid using a rolling pin to keep the dough light and airy. If the dough resists stretching, let it rest for 5 minutes and try again.

Step 3: Grill the Dough

Brush one side of the dough generously with olive oil. Place the dough oil-side down directly on the grill grates. Close the lid and cook for about 2-3 minutes, or until grill marks appear and the crust starts to puff up. Brush the top side with olive oil while the bottom cooks.

Step 4: Flip and Add Toppings

Using tongs or a large spatula, carefully flip the dough over. Quickly spread the marinara sauce evenly over the cooked side, leaving a small border for the crust. Add the sliced mozzarella cheese evenly, sprinkle with salt and pepper, and scatter fresh basil leaves on top.

Step 5: Finish Cooking

Close the grill lid and cook for another 3-5 minutes, or until the cheese has melted and the bottom side of the crust is golden and crisp. Keep an eye on the pizza to avoid burning.

Step 6: Serve and Enjoy

Remove the pizza from the grill and let it cool for a minute or two. Drizzle with a little more olive oil if desired, slice, and serve immediately for the best flavor and texture.

Expert Tips

• Make sure your grill is clean and well-oiled to prevent the dough from sticking.
• Keep the grill lid closed as much as possible to maintain even heat and help the cheese melt properly.
• If your dough ball is cold from the fridge, allow it to come to room temperature before stretching for easier handling.
• Use fresh mozzarella for the best melt and flavor. Avoid pre-shredded varieties that contain anti-caking agents.
• Don’t overload the pizza with sauce or cheese to prevent sogginess.
• For an extra touch, add a sprinkle of crushed red pepper flakes or a drizzle of balsamic glaze after grilling.

Variations and Customizations

• Add veggies: Top your pizza with sliced tomatoes, mushrooms, or bell peppers for added color and nutrition.
• Protein boost: Add grilled chicken strips or turkey pepperoni for a heartier meal.
• Cheese options: Swap fresh mozzarella for burrata or add a sprinkle of Parmesan for a sharper flavor.
• Herbs: Mix basil with fresh oregano or thyme for a different herbal profile.
• Spicy kick: Add thin slices of jalapeño or a dash of chili flakes for heat.
• Garlic olive oil: Brush the crust with garlic-infused olive oil before grilling for an extra flavor dimension.

Dietary Adaptations

This Margherita Pizza on the Grill recipe is naturally vegetarian. For those looking for gluten-free options, use a gluten-free pizza dough ball available at specialty stores or make your own at home. Vegan cheese alternatives made from cashews or coconut can replace mozzarella for a dairy-free version. Use a marinara sauce free from added sugars and preservatives to keep it wholesome. Adjust the olive oil quantity if you need a lower-fat version, or swap it for avocado oil for a different healthy fat profile.

How to Store Leftovers

If you have leftover Margherita Pizza on the Grill, store it in an airtight container in the refrigerator for up to 2 days. To reheat, place slices on a baking sheet in a preheated oven at 375°F (190°C) for about 5-7 minutes or until warmed through and the crust regains some crispness. Alternatively, reheat on the grill over medium heat for a few minutes. Avoid microwaving as it can make the crust soggy.

FAQ

Can I use store-bought pizza dough for this recipe?

Absolutely! Store-bought pizza dough works perfectly for Margherita Pizza on the Grill. Just ensure it’s brought to room temperature before shaping.

What if I don’t have a grill? Can I make this recipe indoors?

Yes! You can make this pizza in a very hot oven or on a pizza stone to mimic the crispy crust. However, grilling adds a unique smoky flavor that’s hard to replicate indoors.

How do I prevent the pizza dough from sticking to the grill?

Make sure to oil the grill grates well before cooking and brush the dough with olive oil on the side that touches the grill. Also, preheating the grill helps create a non-stick surface.

Can I prepare the pizza ahead of time?

You can assemble the pizza up to the point of grilling and keep it refrigerated for a few hours. However, it’s best grilled fresh for the crispiest crust and freshest flavor.

Conclusion

Making Margherita Pizza on the Grill is a delightful way to enjoy a classic pizza with a fresh, smoky twist. With just a handful of simple ingredients and a bit of grill time, you can create a crisp, flavorful pizza that bursts with the bright tastes of basil, marinara, and mozzarella. Whether you’re a pizza novice or a seasoned pro, this recipe offers a fun and delicious way to elevate your pizza nights. Fire up the grill, gather your ingredients, and get ready to savor the irresistible charm of grilled Margherita pizza!

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